Welcome back to Lovely Bell Bakes! Today, I’m thrilled to share a recipe that brings the rich, authentic flavors of Italy straight to your kitchen: Easy Extruded Pasta Dough with Fresh Milled Flour. This recipe is perfect for anyone who loves the taste and texture of homemade pasta. Using fresh milled durum wheat flour elevates this dish to a new level, offering a robust flavor and a delightful bite that store-bought pasta just can’t match.
What makes this recipe even more exciting is how quick and easy it is to prepare using the Philips Pasta Maker Machine. This handy appliance takes the guesswork out of pasta making, allowing you to enjoy fresh, homemade pasta in a fraction of the time. Whether you’re a seasoned pasta maker or trying it for the first time, this easy recipe will guide you through creating delicious, homemade pasta with minimal fuss.
What Grain to Use?
When it comes to making extruded pasta, the choice of grain can significantly impact the flavor, texture, and nutritional value of your final product. For this recipe, I prefer using freshly milled durum wheat flour. Durum wheat is a hard variety of wheat with a high protein content, which makes it perfect for pasta. It gives the pasta a beautiful golden color, a firm texture, and a rich, nutty flavor that is simply unmatched.
If durum wheat isn’t available, my next choice would be Kamut. Kamut, an ancient grain, also offers a high protein content and a slightly sweet, buttery flavor. It provides excellent elasticity and a delightful chewiness to the pasta, making it a fantastic alternative.
As a last option, you can use hard white wheat. While it doesn’t have the same protein level as durum or Kamut, hard white wheat still produces a respectable pasta dough. It has a milder flavor and a lighter color, making it a versatile choice if other grains are not on hand.
Experimenting with these grains can be a fun and rewarding experience, as each brings its unique qualities to your homemade pasta.
What Pasta Shapes Can Be Made With this Easy Extruded Pasta Dough?
One of the fantastic aspects of using the Philips Pasta Maker Machine is the variety of pasta shapes you can create with ease. Here are some popular shapes you can make with this recipe:
- Spaghetti: Classic and versatile, perfect for pairing with any sauce.
- Fettuccine: Wide and flat, ideal for creamy sauces like Alfredo.
- Penne: Tubular and ridged, great for capturing chunky sauces.
- Lasagna Sheets: Perfect for layering in a hearty lasagna dish.
- Macaroni: Short and curved, ideal for baked mac and cheese or pasta salads.
- Linguine: Similar to spaghetti but flatter, excellent for seafood dishes.
- Tagliatelle: Slightly wider than fettuccine, perfect for hearty meat sauces.
Experiment with different shapes to find your favorite, and enjoy the delightful experience of homemade pasta with fresh milled flour!
Equipment needed
Grain mill Use code LOVELYBELLBAKES20 for $20 off!
Philips Pasta Maker I haven’t tried this recipe in any other pasta maker. If you’re using a pasta roller attachment, use this recipe here!
Kitchen scale It is important to weigh your ingredients for the most accurate results.
Bench scraper You can use the plastic one included with your machine but I recommend a metal one.
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Ingredients
Fresh milled flour I prefer durum. Kamut is a close second and hard white works as well.
Egg
Water
Salt This is optional. Alternatively, you may solely salt the pasta water.
Instructions
Mill flour
Start by milling your durum wheat to get 500g of fresh flour. Set up your Philips Pasta Maker Machine according to the manufacturer’s instructions. Choose your desired pasta shape attachment and attach it to the machine before starting the mixing process.
Mix
Add the fresh milled durum wheat flour and salt to the pasta maker. In a separate bowl, beat the egg and mix it with 140g of water. Gradually add the water mixture to the pasta maker as it kneads the dough. The dough should reach a consistency similar to sand. If the mixture looks more like dry flour, gradually add more water, a little at a time. Pause the machine and squeeze some dough in your hand; if it stays clumped together, you’ve reached the right consistency.
Rest
Once the ingredients are fully mixed and the dough has come together, the machine will beep to indicate it’s done mixing. Turn off the machine manually after it beeps. Let the dough rest in the machine for 20-30 minutes. This allows the flour to fully hydrate and the gluten to relax, making it easier to extrude.
Extrude pasta
After the resting period, turn the machine back on and allow it to go through the full mix and extrude cycle. Use a bench scraper or the included scraper that came with the machine to cut the pasta to your preferred length as it comes out.
Cook
Bring a large pot of salted water to a boil. Add the extruded pasta and cook for 2-4 minutes, or until al dente. Fresh pasta cooks much faster than dried pasta, so keep an eye on it.
Drain the pasta and serve it with your favorite sauce or simply toss it with some olive oil and freshly grated Parmesan cheese.
Tips
- Adjust the water content based on the humidity and the texture of your flour.
- Be cautious not to add too much water. The dough should reach a consistency similar to sand. If the mixture looks more like dry flour, gradually add more water, a little at a time.
- For added flavor, consider mixing in some finely chopped fresh herbs or spices into the dough.
By using the Philips Pasta Maker Machine, this recipe becomes a quick and easy way to enjoy fresh, homemade pasta with minimal effort. The machine handles the mixing and kneading, ensuring a consistent dough every time. The 20-30 minute resting period ensures your pasta will have the perfect texture when extruded. Enjoy your delicious homemade pasta!
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Try these other fresh milled flour recipes!
Easy Extruded Pasta Dough with Fresh Milled Flour
Equipment
Ingredients
- 500 g Fresh milled durum or Kamut
- 1 Egg 50g
- 7 g Salt 1.5 Teaspoons
- 140-160 g Water
Instructions
Mill flour
- Start by milling your durum wheat to get 500g of fresh flour. Set up your Philips Pasta Maker Machine according to the manufacturer’s instructions. Choose your desired pasta shape attachment and attach it to the machine before starting the mixing process.
Mix
- Add the fresh milled durum wheat flour and salt to the pasta maker. In a separate bowl, beat the egg and mix it with 140g of water. Gradually add the water mixture to the pasta maker as it kneads the dough. The dough should reach a consistency similar to sand. If the mixture looks more like dry flour, gradually add more water, a little at a time. Pause the machine and squeeze some dough in your hand; if it stays clumped together, you’ve reached the right consistency.
Rest
- Once the ingredients are fully mixed and the dough has come together, the machine will beep to indicate it’s done mixing. Turn off the machine manually after it beeps. Let the dough rest in the machine for 20-30 minutes. This allows the flour to fully hydrate and the gluten to relax, making it easier to extrude.
Extrude pasta
- After the resting period, turn the machine back on and allow it to go through the full mix and extrude cycle. Use a bench scraper or the included scraper that came with the machine to cut the pasta to your preferred length as it comes out.
Cook
- Bring a large pot of salted water to a boil. Add the extruded pasta and cook for 2-4 minutes, or until al dente. Fresh pasta cooks much faster than dried pasta, so keep an eye on it.
- Drain the pasta and serve it with your favorite sauce or simply toss it with some olive oil and freshly grated Parmesan cheese.
Notes
- Adjust the water content based on the humidity and the texture of your flour.
- Be cautious not to add too much water. The dough should reach a consistency similar to sand. If the mixture looks more like dry flour, gradually add more water, a little at a time.
- For added flavor, consider mixing in some finely chopped fresh herbs or spices into the dough.
