If you love the light, crispy texture of a classic Cheez-It cracker but want a healthier option, these Easy Two Ingredient Sourdough Crackers | No Rolling, are perfect for you! Made with just sourdough starter, butter, and a pinch of salt, these crackers have a cheesy flavor—without any cheese. Plus, they’re made with sourdough starter from fresh milled flour, adding wholesome nutrition and a delicious depth of flavor.
These crackers are incredibly easy to make with no rolling required. Simply spread the dough as thin as possible on a baking sheet, and they bake up light and crispy. They taste just like a Cheez-It cracker but are made with healthy, natural ingredients. For a vegan, non-dairy alternative, you can also use olive oil in place of butter!
Why You’ll Love These Sourdough Crackers
- Light and Crispy: These crackers have a satisfying crunch that’s perfect for snacking.
- Cheesy Flavor Without Cheese: Even though there’s no cheese in the recipe, the sourdough and butter (or olive oil) give these crackers a rich, cheesy taste.
- Healthy Cheez-It Alternative: They taste like Cheez-Its but are made with wholesome ingredients.
- Made with Fresh Milled Flour: Using sourdough starter made from fresh milled flour enhances the flavor and nutrition.
- No Rolling Required: Just spread the dough as thin as possible on the baking sheet, and you’re ready to bake.
- Vegan Option: Replace the butter with olive oil for a vegan, non-dairy alternative that’s equally delicious!
Ingredients for Easy Sourdough Crackers
Sourdough Starter Don’t have a starter? Click here.
Butter For a vegan option use a neutral flavored olive oil
Salt
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Step-by-Step Instructions for Making Easy Two Ingredient Sourdough Crackers
Follow these simple steps to make light, crispy, and delicious Easy Two Ingredient Sourdough Crackers with no rolling required:
1. Preheat Your Oven:
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix the Ingredients:
In a bowl, combine the sourdough starter, melted butter (or olive oil for a vegan option), and salt. Stir until everything is well combined into a smooth batter.
3. Spread the Batter Thinly:
Pour the batter onto the prepared baking sheet. Using an offset spatula or the back of a spoon, spread the mixture as thin as possible across the entire surface of the baking sheet. The thinner you spread it, the crispier the crackers will be. Sprinkle a pinch of salt over the cracker batter.
4. Bake and Cut:
Place the baking sheet in the preheated oven and bake for 10 minutes. Remove the baking sheet and, using a pizza cutter, score the partially baked crackers into squares or rectangles. Return the sheet to the oven and continue baking for an additional 20-30 minutes, or until the crackers are golden brown and crispy.
5. Cool and Break Apart:
Once the crackers are done, remove them from the oven and let them cool completely on the baking sheet. After they’ve cooled, break them into the scored pieces.
6. Store and Enjoy:
Store the cooled crackers in an airtight container at room temperature. These light and crispy sourdough crackers can be enjoyed on their own or paired with your favorite dips, cheeses, or spreads.
Tips and Storage for Perfect Sourdough Crackers
Tips for Perfect Sourdough Crackers:
- Spread Thin for Crispy Crackers: The thinner you spread the dough, the crispier the crackers will be. Aim for an even layer to ensure consistent baking.
- Scoring is Optional: While scoring the crackers after 10 minutes of baking helps achieve uniform shapes, it’s completely optional. If you prefer, you can simply break the crackers into rustic pieces after they’ve baked and cooled.
- Use Cold or Room Temperature Starter: You can use sourdough starter straight from the fridge (cold) or at room temperature. Both will work perfectly for this recipe.
- Sourdough Discard Works Too: This recipe is a great way to use sourdough discard. Older sourdough discard will create a more pronounced sour flavor, adding extra tang to the crackers.
- Customize the Flavor: Feel free to sprinkle seasonings like garlic powder, rosemary, or nutritional yeast on top for added flavor.
Storage Tips for Sourdough Crackers:
- Store at Room Temperature: Once completely cooled, store your crackers in an airtight container at room temperature. They will stay crispy and fresh for up to a week.
- Re-crisp if Needed: If the crackers lose their crispness, you can re-crisp them by placing them in a 300°F (150°C) oven for 5-7 minutes.
- Freeze for Later: To extend their shelf life, freeze your sourdough crackers in an airtight container or freezer bag. They’ll stay fresh for up to 3 months.
By following these tips and storage guidelines, your sourdough crackers will stay delicious and crispy, ready to enjoy anytime!
Try these other fresh milled flour recipes:
Easy Two Ingredient Sourdough Crackers | No Rolling
Equipment
Ingredients
- 200 g Sourdough starter or Sourdough discard
- 2 Tbsp Butter melted
- ½ Tsp Salt
Instructions
Preheat Your Oven:
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Mix the Ingredients:
- In a bowl, combine the sourdough starter, melted butter (or olive oil for a vegan option), and salt. Stir until everything is well combined into a smooth batter.
Spread the Batter Thinly:
- Pour the batter onto the prepared baking sheet. Using an offset spatula or the back of a spoon, spread the mixture as thin as possible across the entire surface of the baking sheet. The thinner you spread it, the crispier the crackers will be. Sprinkle a pinch of salt over the cracker batter.
Bake and Cut:
- Place the baking sheet in the preheated oven and bake for 10 minutes. Remove the baking sheet and, using a pizza cutter, score the partially baked crackers into squares or rectangles. Return the sheet to the oven and continue baking for an additional 20-30 minutes, or until the crackers are golden brown and crispy.
Cool and Break Apart:
- Once the crackers are done, remove them from the oven and let them cool completely on the baking sheet. After they’ve cooled, break them into the scored pieces.
Store and Enjoy:
- Store the cooled crackers in an airtight container at room temperature. These light and crispy sourdough crackers can be enjoyed on their own or paired with your favorite dips, cheeses, or spreads.
