Homemade Pigs in a Blanket with Fresh Milled Flour
Looking for a kid friendly lunch option? These homemade pigs in a blanket with fresh milled flour are kid approved and packed with whole grain nutrition! These are great for lunch or make them for a crowd. These beef franks are wrapped in a simple buttery soft crescent dough.
Supplies for homemade pigs in a blanket with fresh milled flour
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Ingredients
Hotdogs I use Hebrew National bun length hotdogs. I made 20 hotdogs with 1 batch of the crescent roll dough.
Egg yolk For optional egg wash
Water For optional egg wash
Your favorite dipping sauce! We use ketchup and mustard
How to make homemade pigs in a blanket with fresh milled flour
Start by making the crescent roll dough. While your dough is resting, cook your hot dogs. I like to cook mine in a dry skillet until lightly brown.
Roll and cut
Divide the dough into 2 or 3 portions to make for easier rolling. I divided mine into 3 portions. Roll out into a rectangle about 10 x 7 inches.
Using a pastry wheel cutter or pizza cutter, cut the dough into 6-7 strips.
Take a hotdog and wrap 1 strip of dough around it. Repeat for the remaining hotdogs.
If using mini hot dogs, cut your dough into 4 squares and cut each square into strips. Then wrap your mini hotdogs in each strip of dough.
Bake
Place your wrapped hot dogs on a parchment lined baking sheet. Preheat oven to 375. Prepare egg wash by cracking 1 egg yolk into a small dish. Add 1 tablespoon of water. Mix well with a fork or whisk. Brush over crescent wrapped hot dogs.
Bake for 20 minutes. Enjoy with your favorite dipping sauces!
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Homemade Pigs in a Blanket with Fresh Milled Flour
Ingredients
Pigs in a blanket
- 1 Batch of crescent roll dough
- 20 Hot dogs You can make less and use remaining do for crescent rolls!
- Your favorite dipping sauces
Egg Wash (optional)
- 1 Egg yolk
- 1 Tbsp Water
Instructions
- Start by making the crescent roll dough. While your dough is resting, cook your hot dogs. I like to cook mine in a dry skillet until lightly brown.
ROLL AND CUT
- Divide the dough into 2 or 3 portions to make for easier rolling. I divided mine into 3 portions. Roll out into a rectangle about 10 x 7 inches.
- Using a pastry wheel cutter or pizza cutter, cut the dough into 6-7 strips.
- Take a hotdog and wrap 1 strip of dough around it. Repeat for the remaining hotdogs.
- If using mini hot dogs, cut your dough into 4 squares and cut each square into strips. Then wrap your mini hotdogs in each strip of dough.
BAKE
- Place your wrapped hot dogs on a parchment lined baking sheet. Preheat oven to 375. Prepare egg wash by cracking 1 egg yolk into a small dish. Add 1 tablespoon of water. Mix well with a fork or whisk. Brush over crescent wrapped hot dogs. Bake at 375 for 20 minutes. Enjoy with your favorite dipping sauces!
