Quiche has been a staple in my kitchen for years, and with a family of 10, I need recipes that are both nourishing and easy to make. This quiche, made with a flaky, buttery crust from fresh milled flour, has been a favorite in our home for as long as I can remember. Whether it’s a slow Saturday morning breakfast, a quick weeknight dinner, or a dish to bring to a gathering, this recipe always delivers.
What I love most about The BEST Quiche With Fresh Milled Flour recipe is its versatility. I can fill it with whatever I have on hand—cheese, fresh veggies, meats—and it always turns out delicious. The fresh milled flour crust adds the perfect texture and depth of flavor, making this quiche stand out from any store-bought version. Plus, it’s a great way to make a meal that feels fancy without spending hours in the kitchen.
If you’re looking for the perfect quiche recipe to serve your family or impress guests at your next gathering, this is the one. Let’s get started!
Essential Tools for Making the BEST Quiche With Fresh Milled Flour
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Ingredients
Pie crust This recipe is the best for a delicious buttery flakey pie crust!
Eggs
Shredded Cheese Use the cheese of your choice. I typically use a cheddar or Colby jack cheese. Also, I believe it’s always best to shred your own cheese but pre-shredded cheese works as well.
Heavy cream
Spinach I typically like to chop my spinach since I have children, but this is optional.
Bacon I prefer this recipe with turkey bacon but feel free to use the bacon of your choice.
Onion powder
Salt
How to Make The BEST Quiche With Fresh Milled Flour (Step-by-Step Guide)
1. Prepare the Pie Crust
If you haven’t already, prepare your pie dough according to the [linked recipe here]. Once the dough has chilled, roll it out and fit it into a 9-inch pie pan. Crimp the edges as desired. Place the crust in the refrigerator while you prepare the filling.
2. Cook the Bacon and Prep the Ingredients
Preheat the oven to 350°F. Cook the bacon according to package instructions. Let it cool slightly, then chop into small pieces. Shred the cheese and set aside. Crack the eggs into a large mixing bowl.
3. Season and Mix the Egg Filling
To the bowl of eggs, add your salt and onion powder. Whisk until well combined. Pour in the heavy cream and whisk again until smooth and fully incorporated.
4. Assemble the Quiche
Remove the pie crust from the fridge. I typically like to chop my spinach since I have children, but this is optional. Layer half of the spinach, followed by half of the chopped bacon, and then half of the shredded cheese. Repeat with the remaining ingredients to create evenly distributed layers. Carefully pour the egg mixture over the layered ingredients.
5. Bake the Quiche
Place the quiche on the center rack and bake for 35-45 minutes, or until the center is set and the top is slightly golden. The quiche is done when the internal temperature reaches 165-175°F. If the edges of the crust brown too quickly, cover them with foil or a pie shield
6. Cool and Serve
Once baked, remove the quiche from the oven and allow to cool for 5-10 minutes before slicing. Serve warm, or let them cool completely and refrigerate for a quick meal later.
This quiche is perfect for breakfast, brunch, or even dinner. Store leftovers in the fridge for up to 3 days, or freeze for longer storage. Enjoy!
How to Make Quiche With Fresh Milled Flour Ahead of Time (Meal Prep & Storage Tips)
Quiche is the perfect make-ahead meal, whether you’re prepping for a busy morning, hosting a gathering, or just want a quick and easy meal ready to go. Here are the best ways to prepare your quiche ahead of time, whether you want to bake it fresh later or store leftovers for reheating.
1. Prepare Quiche Ahead of Time but Bake Later
If you want to make your quiche in advance and bake it fresh, follow these steps:
- Assemble the Quiche: Prepare the pie crust, cook the bacon, shred the cheese, and mix the egg filling. Layer the ingredients in the pie crust as directed.
- Cover and Store: Wrap the unbaked quiche tightly with plastic wrap or aluminum foil and place it in the refrigerator for up to 24 hours.
- Bake When Ready: Remove the quiche from the fridge and let it sit at room temperature for about 10-15 minuteswhile the oven preheats to 350°F.
- Bake as Directed: Bake for 35-45 minutes, checking that the internal temperature reaches 165-175°F before serving.
2. Freezing an Unbaked Quiche
If you want to prepare the quiche even further in advance, you can freeze it before baking:
- Assemble the Quiche: Prepare the quiche fully, layering the ingredients in the crust.
- Wrap for Freezing: Wrap the quiche tightly in plastic wrap and then in foil to prevent freezer burn.
- Freeze for Up to 3 Months: Store in the freezer for up to 3 months.
- Bake from Frozen: When ready to bake, preheat the oven to 350°F and bake directly from frozen. Cover the edges of the crust with foil to prevent over-browning. Bake for 50-60 minutes, or until the center reaches 165-175°F.
3. Storing and Reheating Leftover Quiche
Quiche stores beautifully and reheats well, making it a great option for meal prep.
- Refrigerating Leftovers: Allow the baked quiche to cool completely, then cover tightly or transfer to an airtight container. Store in the refrigerator for up to 3 days.
- Reheating in the Oven (Best Method): Preheat the oven to 350°F, cover the quiche loosely with foil to prevent over-browning, and bake for 20-25 minutes until heated through.
- Reheating in the Microwave: Heat individual slices on a microwave-safe plate for 30-45 seconds on medium power until warm.
4. Freezing Leftover Quiche
If you have leftover baked quiche, you can also freeze it for later:
- Cool Completely: Let the quiche cool to room temperature before freezing.
- Wrap Well: Wrap individual slices in plastic wrap and place them in a freezer-safe container or bag.
- Freeze for Up to 3 Months: When ready to eat, thaw in the fridge overnight and reheat in the oven at 350°F for 20-25 minutes.
By making quiche ahead of time, you’ll always have a delicious, homemade meal ready when you need it. Whether you’re prepping for a special occasion or just want an easy grab-and-go meal, these methods will keep your fresh milled flour quiche tasting perfect every time!
TRY THESE OTHER FRESH MILLED FLOUR RECIPES:
The BEST Quiche With Fresh Milled Flour
Equipment
Ingredients
- 1 Pie Crust
- 5 Large Eggs
- ½ Cup Heavy cream
- 4 Ounces Shredded cheddar cheese Or cheese of your choice
- 5-6 Slices Turkey bacon Or bacon of choice
- ½ Teaspoon Salt
- 1 Teaspoon Onion powder
- 1½ Cups Spinach I use fresh but frozen should work as well
Instructions
Prepare the Pie Crust
- If you haven’t already, prepare your pie dough according to the [linked recipe here]. Once the dough has chilled, roll it out and fit it into a 9-inch pie pan. Crimp the edges as desired. Place the crust in the refrigerator while you prepare the filling.
Cook the Bacon and Prep the Ingredients
- Preheat the oven to 350°F. Cook the bacon according to package instructions. Let it cool slightly, then chop into small pieces. Shred the cheese and set aside. Crack the eggs into a large mixing bowl.
Season and Mix the Egg Filling
- To the bowl of eggs, add your salt and onion powder. Whisk until well combined. Pour in the heavy cream and whisk again until smooth and fully incorporated.
Assemble the Quiche
- Remove the pie crust from the fridge. I typically like to chop my spinach since I have children, but this is optional. Layer half of the spinach, followed by half of the chopped bacon, and then half of the shredded cheese. Repeat with the remaining ingredients to create evenly distributed layers. Carefully pour the egg mixture over the layered ingredients.
Bake the Quiche
- Place the quiche on the center rack and bake for 35-45 minutes, or until the center is set and the top is slightly golden. The quiche is done when the internal temperature reaches 165-175°F. If the edges of the crust brown too quickly, cover them with foil or a pie shield
Cool and Serve
- Once baked, remove the quiche from the oven and allow to cool for 5-10 minutes before slicing. Serve warm, or let them cool completely and refrigerate for a quick meal later.
- This quiche is perfect for breakfast, brunch, or even dinner. Store leftovers in the fridge for up to 3 days, or freeze for longer storage. Enjoy!
