Simple Fresh Milled Sourdough Discard Waffles

Waffles are a go-to breakfast in my home. These simple fresh milled sourdough discard waffles are quick to whip up in under 20 minutes and just a few simple ingredients. What I love most about these waffles is that they are crispy on the outside but chewy and light on the inside. They truly are the perfect sourdough breakfast waffle!

Helpful supplies for simple fresh milled sourdough discard waffles

Waffle maker

Danish Whisk

Mixing bowl

Grain Mill (Save $20 with code LOVELYBELLBAKES20)

Baking scale

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Ingredients

Fresh milled flour sourdough starter This recipe is very forgiving and will work with just about any fresh milled flour sourdough starter. Whether you feed your starter with hard wheat, soft wheat, einkorn, rye, kamut, etc, it will all work. Your sourdough starter can be discard or active sourdough starter. Just make sure your sourdough starter is established and at least 2 weeks old.

Eggs

Oil Coconut oil, olive oil, avocado oil and even melted butter all work well

Honey You can change this for any sweetener of your choice or leave it out entirely.

Baking soda

Cinnamon Optional

Salt

Vanilla extract Optional

Instructions

Add your sourdough starter to a mixing bowl. To that, add eggs, oil, honey, cinnamon and vanilla. Mix well with a whisk.

Now add in the salt and baking soda. Mix well. Once the baking soda is in, the mixture will become bubbly. This is normal.

Warm your waffle iron and cook according to your waffle maker instructions. For my waffle maker, they come out best when I do not oil or butter the waffle maker but if you’re using a cast iron or something that works better oiled, then be sure to oil your waffle maker before pouring in the batter.

Enjoy with your favorite toppings!

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Simple Fresh Milled Sourdough Discard Waffles

Looking for a quick and simple breakfast option to please even the pickiest eaters? Then these simple fresh milled sourdough discard waffles are for you. They come together in about 15 minutes and don't require sitting overnight.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine American

Servings 8 Waffles

Ingredients

  

• 590 g Fresh milled flour sourdough starter about 2 cups
• 2 Egg
• 56 g Oil 1/4 cup
• 60 g Honey 3 Tablespoons
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1 teaspoon Vanilla Extract optional
• 1 teaspoon Cinnamon optional

Instructions

 

• Add your sourdough starter to a mixing bowl. To that, add eggs, oil, honey, cinnamon and vanilla. Mix well with a whisk.
• Now add in the salt and baking soda. Mix well. Once the baking soda is in, the mixture will become bubbly. This is normal.
• Warm your waffle iron and cook according to your waffle maker instructions. For my waffle maker, they come out best when I do not oil or butter the waffle maker but if you’re using a cast iron or something that works better oiled, then be sure to oil your waffle maker before pouring in the batter.
• Enjoy with your favorite toppings!

Keyword breakfast, discard, fresh milled flour, sourdough, waffles

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