Simple Fresh Milled Sourdough Discard Waffles
Looking for a quick and simple breakfast option to please even the pickiest eaters? Then these simple fresh milled sourdough discard waffles are for you. They come together in about 15 minutes and don't require sitting overnight.
Ingredients
- 590 g Fresh milled flour sourdough starter about 2 cups
- 2 Egg
- 56 g Oil 1/4 cup
- 60 g Honey 3 Tablespoons
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla Extract optional
- 1 teaspoon Cinnamon optional
Instructions
- Add your sourdough starter to a mixing bowl. To that, add eggs, oil, honey, cinnamon and vanilla. Mix well with a whisk.
- Now add in the salt and baking soda. Mix well. Once the baking soda is in, the mixture will become bubbly. This is normal.
- Warm your waffle iron and cook according to your waffle maker instructions. For my waffle maker, they come out best when I do not oil or butter the waffle maker but if you’re using a cast iron or something that works better oiled, then be sure to oil your waffle maker before pouring in the batter.
- Enjoy with your favorite toppings!
Tried this recipe?Let us know how it was!