Looking for a delicious and healthy snack made with real ingredients? These whole grain cheese crackers with fresh milled flour are perfect for any occasion! Made with sharp cheddar cheese and fresh milled soft white wheat, they have a rich, nutty flavor and crispy texture that’s far better than store-bought crackers. Whether you’re enjoying them on their own or paired with your favorite dips, these homemade cheese crackers are a must-try for anyone who loves wholesome, homemade snacks.
Looking for an easy sourdough cracker? Click here!
Why Use Fresh Milled Flour?
When it comes to baking, fresh milled flour offers a world of benefits that you can’t get from store-bought flour. Freshly milled flour retains more nutrients and oils from the whole grain, providing a richer flavor and better texture in your baked goods. Soft white wheat, in particular, is perfect for crackers as it has a milder taste that lets the sharp cheddar cheese shine.
By using fresh milled flour in these cheese crackers, you’re not only getting more nutrition but also a deeper, more complex flavor that takes this snack to the next level. Plus, if you’re looking to incorporate more whole grains into your diet, using freshly milled flour is an excellent way to do so without compromising on taste.
Ingredients for Whole Grain Cheese Crackers
Fresh Milled Soft White Wheat Any fresh milled flour will work, but I enjoy using soft white and spelt.
Shredded cheddar cheese Opt for sharp cheddar for a deeper cheesy flavor
Butter
Salt
Baking powder
Water
Recommended Products for the Recipe
Grain mill Use code LOVELYBELLBAKES20 for $20 off!
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Instructions for Making Whole Grain Cheese Crackers
Prepare the Ingredients
Start by milling your soft white wheat and shred your sharp cheddar cheese.
Mix the Dry Ingredients
In a food processor or stand mixer with a whisk attachment, add the fresh milled flour, salt, and baking powder. Pulse or mix briefly to combine.
Add the Butter
Cut the cold butter into small cubes and add it to the dry mixture. Pulse or mix until the mixture resembles coarse crumbs.
Incorporate the Cheese
Gradually add the shredded sharp cheddar cheese to the flour mixture. Pulse or mix until the dough starts to come together.
Add Water
Slowly add the water, one tablespoon at a time, until the dough stays together when squeezed in your hand. The dough should be soft but not sticky.
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for about 30 minutes. Chilling the dough makes it easier to roll out and ensures a crispier texture. Although, I have successfully made these crackers many times without the 30 minute refrigeration.
Roll and Cut the Dough
Preheat your oven to 350°F. On a floured surface, roll out the dough to about 1/8-inch thickness. Use a pizza cutter or cookie cutter to cut the dough into small squares or shapes. Using a fork or chopstick, poke each cracker. Alternatively, you can get creative with different cracker cut outs. My children love these goldfish cut outs!
Bake the Crackers
Place the cut crackers on a parchment-lined baking sheet. Bake for 12-15 minutes, or until the edges are golden brown.
Cool and Serve
Allow the crackers to cool on a wire rack before serving. They will continue to crisp up as they cool.
Tips and Storage Advice
- For Extra Crispiness: The thinner you roll the dough, the crispier your crackers will be. Make sure to roll the dough evenly for consistent results.
- Experiment with Cheese: While sharp cheddar is my favorite for these crackers, you can experiment with other types of cheese like Parmesan, Gouda, or even a cheese blend.
- Storage: Store these crackers in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to a month.
- Make-Ahead Dough: The dough can be made ahead of time and refrigerated for up to 2 days before rolling and baking.
Conclusion
These whole grain cheese crackers with fresh milled flour are a flavorful, healthy alternative to store-bought snacks. They’re made with natural ingredients, full of cheesy goodness, and perfect for any occasion. Whether you’re serving them at a party or packing them for a snack, these crackers are sure to be a hit with everyone!
For more fresh milled flour recipes and tips on baking with whole grains, be sure to check out the rest of my blog. Happy baking!
Try these other fresh milled whole grain recipes!
Whole Grain Cheese Crackers with Fresh Milled Flour
Ingredients
- 150 g Fresh Milled Soft Wheat Flour 1 & ¼ cup
- 8 oz Shredded cheese
- 5 Tbsp Butter
- 1 Tsp Salt
- ½ Tsp Baking Powder
- 2-3 Tbsp Water
Instructions
Prepare the Ingredients
- Start by milling your soft white wheat and shred your sharp cheddar cheese.
Mix the Dry Ingredients
- In a food processor or stand mixer with a whisk attachment, add the fresh milled flour, salt, and baking powder. Pulse or mix briefly to combine.
Add the Butter
- Cut the cold butter into small cubes and add it to the dry mixture. Pulse or mix until the mixture resembles coarse crumbs.
Incorporate the Cheese
- Gradually add the shredded sharp cheddar cheese to the flour mixture. Pulse or mix until the dough starts to come together.
Add Water
- Slowly add the water, one tablespoon at a time, until the dough stays together when squeezed in your hand. The dough should be soft but not sticky.
Chill the Dough
- Wrap the dough in plastic wrap and refrigerate for about 30 minutes. Chilling the dough makes it easier to roll out and ensures a crispier texture. Although, I have successfully made these crackers many times without the 30 minute refrigeration.
Roll and Cut the Dough
- Preheat your oven to 350°F. On a floured surface, roll out the dough to about 1/8-inch thickness. Use a pizza cutter or cookie cutter to cut the dough into small squares or shapes. Using a fork or chopstick, poke each cracker.
Bake the Crackers
- Place the cut crackers on a parchment-lined baking sheet. Bake for 12-15 minutes, or until the edges are golden brown.
Cool and Serve
- Allow the crackers to cool on a wire rack before serving. They will continue to crisp up as they cool.
Opened the email and made these immediately. The whole family loves them! I’ll know to double it next time so they last longer than a day