Fresh Milled Flour Pasta Dough
Fresh Milled Flour Pasta Dough brings a wholesome, rich flavor to homemade pasta. Made with freshly milled flour, this dough is easy to work with and perfect for creating delicious, tender pasta in any shape.
Equipment
Ingredients
- 250 g Fresh milled Kamut Durum or hard white wheat flour
- 2 large Eggs
- 5 g Salt
- 2-4 Tablespoon Water
Instructions
- Mill your grain. Add the flour to a bowl or mixer bowl. Make a well in the flour and crack your eggs in the center. Add in your salt and 1 Tablespoon of your water.
- Mix in mixer or by hand. Add 1 Tablespoon of water as needed, just until there is no dry flour. See video below for demonstration.
- Remove the dough from the bowl and knead by hand for 5-10 min.
- Rest for at least 30 min in plastic wrap, a plastic bag, or an airtight bowl. You can allow the dough to rest for up to 4 hours on the counter and up to 4 days in the fridge.
- After it’s done resting, cut the dough in 4ths. Smaller portions will be easier to work with.
- Using a rolling pin, roll the dough flat enough to fit through your pasta attachment. Lightly flour your dough.
- Put pasta through pasta sheet roller on settings 1-3. Then lightly flour your pasta sheet again and change to the 4 setting and run it through the noodle setting. Twirl your pasta into a pasta nest and flour your spaghetti pasta so it doesn’t stick while it’s resting. Repeat with remaining dough.
- Boil a large pot of water. Boil the spaghetti for 2-3 minutes and then strain it. I like to rinse my pasta with cold water to stop the cooking and prevent it from getting mushy, but this is optional. Return your pasta to your pot or a bowl and use as desired. Enjoy!
Video
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