Oatmeal Raisin Cookies With Fresh Milled Flour
Soft, chewy oatmeal raisin cookies made with fresh milled flour for a wholesome twist on a classic! These cookies are packed with raisins, warm cinnamon, and freshly flaked oats for a deliciously hearty flavor. Perfect for a cozy snack or dessert!
Ingredients
- 375 g Fresh Milled Soft White Wheat 3 Cups (Milled)
- 250 g Coconut Sugar 1¼ cup
- 1½ Cups Oats
- 1½ Cups Raisins
- 2 Eggs
- 1 Cup Butter Melted
- 1 Teaspoon Cinnamon
- 2 Teaspoon Baking soda
- ½ Teaspoon Salt
- 2 Teaspoons Vanilla extract
Instructions
Prepare the Ingredients:
- Preheat your oven to 350°F (175°C). Measure out all ingredients to have them ready.
Mix the Wet Ingredients:
- In a large mixing bowl, add the melted butter, coconut sugar, eggs, and vanilla extract. Mix until well combined and smooth.
Combine the Dry Ingredients:
- In a separate bowl, whisk together the fresh milled flour, baking soda, salt, and cinnamon until evenly distributed.
Blend Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender.
Fold in the Raisins and Oats:
- Add the oats and raisins to the dough, folding them in until evenly distributed throughout the mixture.
Portion and Shape the Cookies:
- Allow the cookie dough to sit for 15 minutes. Then, use a spoon or cookie scoop to drop evenly sized portions of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
Bake:
- Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are golden and the centers are set but soft. The internal temperature of the cookies should reach about 190°F (88°C) when done.
Cool and Enjoy:
- Remove the cookies from the oven and let them cool on the baking sheet for 3 minutes before transferring to a wire rack. Enjoy warm or store in an airtight container.
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