Quick and Easy Dutch Baby Pancake with Fresh Milled Flour
This quick and easy Dutch baby pancake is made with fresh milled flour for a nourishing twist on a breakfast favorite. Baked in a hot 12-inch cast iron skillet, it puffs up beautifully with crispy edges and a soft, custardy center. Perfect for busy mornings or special weekend brunch!
Equipment
Ingredients
- 6 large eggs
- 180 g fresh milled soft white wheat flour 1 ½ cups
- 300 g milk 1 ¼ cups
- 2 tsp vanilla extract
- ½ tsp salt
- 2 tbsp honey optional
- 4 tbsp Butter
Instructions
Preheat your oven and skillet:
- Preheat the oven to 425°F (218°C). Place your 12-inch cast iron skillet inside while the oven heats. The hot pan is essential for the Dutch baby to rise properly.
Blend your batter:
- In a blender, add the eggs, milk, vanilla, salt, honey (if using), and fresh milled flour. Blend until the mixture is completely smooth—about 20–30 seconds. Let the batter rest while the oven finishes preheating, about 10 minutes. This allows the freshly milled flour to fully absorb the liquid.
Melt the butter:
- Carefully remove the hot skillet from the oven. Add the butter and swirl it around until melted and bubbling. Be careful—it’s hot!
Pour and bake:
- Immediately pour the batter into the skillet and return it to the oven. Bake for 18–20 minutes, or until the Dutch baby is puffed up high and the edges are golden and crisp. Avoid opening the oven door early—this can cause it to deflate.
Serve and enjoy:
- Remove from the oven and serve right away. Dust with powdered sugar, add fresh fruit, drizzle with maple syrup or honey, or top with whipped cream.
Notes
Tips for the Best Dutch Baby:
- Don’t skip the rest time after blending—it gives the flour time to hydrate and helps the batter puff.
- Use room temperature eggs and milk if possible. Cold ingredients can shock the batter and reduce the rise.
- Want to add fruit? You can gently scatter a handful of thin-sliced apples or berries over the batter once it’s in the skillet before baking—but don’t overload it.
Tried this recipe?Let us know how it was!