Soft Fresh Milled Chocolate Chip Cookies
These Soft Fresh Milled Chocolate Chip Cookies are made with freshly milled flour for a rich, wholesome flavor and perfectly soft texture. Enjoy the delicious combination of warm, gooey chocolate and a tender, melt-in-your-mouth cookie.
Equipment
- 1 Mixer
Ingredients
- 315 g Soft white wheat flour 2&1/2 cup flour (1&2/3c wheat BERRIES)
- 1 Teaspoon Baking soda
- 228 g Butter softened 1 cup
- 130 g Brown sugar 3/4 cup
- 60 g Sugar 1/4 cup
- 96 g Vanilla pudding powder 3.4oz box (optional)
- 2 large Eggs
- 1 Teaspoon Vanilla extract
- 200 g Chocolate chips 1 cup
- 50 g Walnuts 1/2 cup (Optional)
Instructions
- This recipe goes pretty quick if you first measure out all ingredients and have them ready to use.
- Start by putting the sugar and butter in your mixer and creaming that on a high speed for about 5 min.
- While the mixer is working, add the baking soda to the milled flour and stir well.
- After 5 minutes of mixing, turn the mixer down and add in the vanilla pudding powder and let beat for 3 min.
- Then add eggs and vanilla and beat for another 3 min.
- Turn mixer down to a stir and gradually add in flour until there is no more dry flour. Once the flour is in, we don’t want to mix too much. Then add in chocolate chips and walnuts. Allow the mixer to stir those in until well incorporated being mindful to not over mix.
- Bake cookies about 1-2 inches apart at 350 for 10-12 minutes or until desired doneness.
Video
Notes
These cookies also freeze very well. Just shape cookie dough balls and line them up on a parchment lined baking pan. It’s ok if they’re touching. Gently press each ball to lightly flatten. Not completely flat but just so they’re not completely rounded. Put into freezer for 1-3 hours until completely frozen. Once frozen, gently break apart and store in a gallon size freezer safe bag. When ready to bake, pull directly from the freezer and bake from frozen at 375 for 10-12 min
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