Super Soft Fresh Milled Garlic Knots
These Super Soft Fresh Milled Garlic Knots are made with freshly milled flour for a rich, flavorful twist on a classic. Infused with garlic and baked to perfection, they're soft, fluffy, and perfect as a side or snack.
Equipment
- 1 Stand mixer
- 1 Half sheet pan
Ingredients
Garlic knots
- 560 g Hard white or hard red wheat flour 4&1/2 cup
- 313 g Water 1&1/3 cup (Room temperature)
- 38 g Oil 2&3/4 Tablespoon
- 45 g Sugar 3 Tablespoons (Or 45g Honey/2 Tablespoons)
- 1 large Egg
- 11 g Salt 2&1/4 Teaspoon
- 11 g Instant yeast 1 Tablespoon
Garlic Butter
- 5 Tablespoon Melted butter
- ½ Teaspoon Salt
- 1 Teaspoon Garlic powder
- ½ Teaspoon Oregano
- ½ Teaspoon Basil
- ¼ Teaspoon Rosemary
Instructions
- Start by milling your grain. To your mixer add water, oil, egg, sugar/honey, and your fresh milled flour.
- Mix this in your mixer until the flour is fully incorporated. Then allow it to sit for 20 min covered.
- After it’s done resting, add in the salt and yeast and knead for 8-10 minutes.
- Allow the dough to rise in a lightly oiled bowl for 45-90min. This dough is very forgiving!
- After it’s done rising, divide into 15 portions. Shape each portion by flattening it out, roll into a log and then tie your knot. See video below for demonstration.
- Once all 15 knots are shaped, allow them to rise until they’re nice and puffy. About 45m-1 hour.
- While those are rising, prepare garlic butter by melting the butter and adding the seasonings.
- After the garlic knots are done rising, lightly brush them with half of the garlic butter mixture. Bake in a preheated oven at 400 degrees for 10-15 min. Brush with the remaining garlic butter mixture after baking. Enjoy!
Video
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