Easy Banana Bread with Fresh Milled Flour

Banana bread is a beloved classic that warms the heart and home, and today, I’m excited to share a recipe that not only indulges that comfort food craving but does so with a wholesome twist. As a mom of eight, I’m always on the lookout for recipes that are not only delicious but also nourishing for my family. This easy banana bread with fresh milled flour and a hint of warming spices, has become a staple in our home.

I often whip up this recipe for my eight children, and it’s a wonderful feeling to see them enjoy something made from scratch with so much love. For a healthier twist, I sometimes omit the sugar altogether, letting the natural sweetness of the bananas shine through. It’s a fantastic way to keep snack time both healthy and satisfying!

Shop top supplies for this recipe

Grain mill Use code LOVELYBELLBAKES20 for $20 off!

Bosch mixer Use code LOVELYBELLBAKES20 for $20 off!

Palouse Grain Use code LOVELYBELLBAKES for 5% off your purchase of $75 or more!

Usa Pullman loaf pans 9x4inch

*This page contains affiliate links, meaning I get a commission if you decide to make a purchase through my links or promo codes, at no cost to you. Rest assured, I only recommend products that I genuinely love and use myself. Thank you for supporting Lovely Bell Bakes!

Ingredients for this easy banana bread with fresh milled flour

Ripe bananas This recipe is a great way to use up old bananas that have gotten dark and mushy

Soft white fresh milled wheat flour Einkorn and spelt work great as well

Eggs

Baking soda

Baking powder

Salt

Kefir/Buttermilk Either of these adds moisture and a slight tang to the bread, enhancing its flavor profile and tender crumb.

Butter you can also use oil in place of butter

Cinnamon The addition of cinnamon and cardamom adds a delightful warmth and depth to the banana bread, making it perfect for a cozy morning breakfast or a comforting afternoon snack.

Cardamom optional

Vanilla extract

Sugar The sugar can be reduced or increased to your liking. You can even omit it all together.

Walnuts optional

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.

In a large mixing bowl, combine the mashed bananas with the melted butter and kefir (or buttermilk). Mix well until smooth.

Add the eggs and vanilla extract, stirring until everything is well incorporated.

In another bowl, whisk together the freshly milled soft white wheat flour, baking soda, baking powder, salt, cinnamon, sugar and cardamom.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

If you’re using walnuts, fold them into the batter now.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

STAY UP TO DATE ON NEW RECIPES

Subscribe to the Lovely Bell Bakes newsletter to get updates on new recipes, giveaways, and special announcements!

IF YOU TRY THIS RECIPE AND ENJOY IT, PLEASE LEAVE ME A 5 STAR REVIEW BELOW!

FIND ME ON INSTAGRAM AND FACEBOOK @LOVELYBELLBAKES AND JOIN MY FRESH MILLED FLOUR FACEBOOK GROUP

TRY THESE FRESH MILLED WHOLE GRAIN RECIPES

Easy Banana Bread with Fresh Milled Flour

This Scrumptious Fresh Milled Banana Bread recipe combines freshly milled soft white wheat and ripe bananas for a moist, flavorful loaf. Enhanced with cinnamon and optional cardamom, it offers a nutritious twist on a classic treat. Perfect for families seeking a healthier option, this bread is delicious for breakfast or as a snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 20 minutes mins

Course bread, Breakfast, Side Dish, Snack

Cuisine American

Servings 10 slices

Ingredients

  

1x2x3x

• 4 ripe bananas mashed
• 350 g soft white wheat flour freshly milled
• 3 Eggs
• 1.5 teaspoons baking soda
• 1.5 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup melted butter 170g
• 3/4 cup kefir or buttermilk
• 1 teaspoon cinnamon optional
• 1/4 teaspoon cardamom optional
• 2 teaspoons vanilla extract
• 1 cup Sugar optional, see note below
• 1/3 cup walnuts chopped (optional)

Instructions

 

• Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.

  In a large mixing bowl, combine the mashed bananas with the melted butter and kefir (or buttermilk). Mix well until smooth.

  Add the eggs and vanilla extract, stirring until everything is well incorporated.

  In another bowl, whisk together the freshly milled soft white wheat flour, baking soda, baking powder, salt, cinnamon, sugar and cardamom.

  Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

  If you’re using walnuts, fold them into the batter now.

  Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

  Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

For a healthier twist, I sometimes omit the sugar altogether, letting the natural sweetness of the bananas shine through. It’s a fantastic way to keep snack time both healthy and satisfying!

Keyword easy breakfast, fresh milled banana bread, homemade banana bread, quick, whole grain, whole wheat

Tried this recipe?Let us know how it was!